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View full recipe at http://www.manjulaskitchen.com/2009/02/10/mushroom-with-peas/ Ingredients: 2 cups of sliced mushrooms 1 cup green peas 1 cup diced tomatoes 1 teaspoon shredded ginger 2 tablespoon chopped fenugreek leaves or dry fenugreek leaves (also known as kastoori mathi) 2 tablespoons oil 1 teaspoon cumin seeds (jeera) 1/2 teaspoon turmeric (haldi) 2 teaspoons coriander powder (dhaniya) 1 teaspoon red pepper (adjust to taste) 3/4 teaspoons salt (adjust to taste) 1/2 teaspoon lemon juice (optional) 1 finally chopped green chili (optional)
Category: HowtoTags: by Cooking Food How India Indian Learn make Manjula Mushroom Peas Recipes Subji to Vegan Vegetable Vegetarian Video with matar mattar


All your recepies are very good and simple.... I have started cooking from past one year... So such recipies inspire me.. thank you....
@Manjulaskitchen Thanks! :)
@Soldiergirl7777 yes
looks nice...:) but could what could you use if you don't want to use fenugreek leaves? and could you use ginger paste instead of ginger pieces? Thanks, can't wait to try.:)))
Thnx Manjula aunty. After a tiresome day, I was on the way home thinking what should I eat and got the idea of making mushrooms. Then straight to your videos and I'm gonna make it now. I'm sure it'll make my dinner WOW.
thank you!!!!!!!
your recipie is simple and great........
Thankyou! love your recipies.
Thanks for sharing this, Will surely try this.My daughter says that this loks very yummy.
Tasty and quick recipe, thank you!
Amazing recipe, greetings from Vienna. Jai Manjula =D
Thank you ! I had a slightly different way of cooking the same , Tonight I will try your method :)
I just ate it. DELICIOUS! thanks!
Namaste I am so happy I came across you!! Thank you for the channel.. Love & Light to you......
Thank you! I love your tasty, healthy recipes.
Question: Do the peas cook in just <10 minutes ???
I didn't have green peas. I made it with corn instead.Came out very well. Very easy to make especially since Onion is not invovled :). Also I used Ginger garlic paste instead of sliced ginger and preserved mushroom.
@pdxhollym Fenugreek leaves(in hindi 'Kasthoori methi')
Thank you for sharing, could you write the name of the leaves, I am not familiar and wasn't sure what you were saying. Thank you.
your recipie is simple and great.......... Even the recipe for Kadai Paneer was good. thanks mam
if you opened a food joint, i would eat there everyday1
thanks to teach me to cook different vege meals
Thank you for this recipe, will try it out now, and it looks soo yummy! I like how you made it so simple and easy to follow.
are those mushrooms soaked or just directly used from the pack?
I love you show. Off the Chain! Lovin it
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